Clear Magazine’s Drink of the Month: Hot Caramel Buttered Rum

Clear's Drink of the Month - October

The fall season is the start of cold, crisp days and chilly nights. Hot Caramel Buttered Rum is the perfect blend of the tastes of fall. Van Gogh Imports’ Dutch Caramel Vodka provides the kick to this cozy fall drink. Serve this drink at your next fall party; sip it by the fire and unwind. Either way this drink is sure to warm ones spirits.

HOT CARAMEL BUTTERED RUM
3 oz Ron Abuelo Añejo

1 oz Van Gogh Dutch Caramel Vodka

1/4 stick Unsalted Butter, softened

2 Tbsp Brown Sugar

2 Tbsp Honey
1 tsp Ground Cinnamon

1/2 tsp Ground Cloves
1/2 tsp Nutmeg

Cinnamon Stick

Combine all ingredients (excluding rum and vodka) into a hot drinking cup or mug. Mix together with a spoon then add Ron Abuelo Añejo and Van Gogh Dutch Caramel Vodka. Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved. Garnish with cinnamon stick.